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Lunch & Dinner by Dar Zarrouk

Authentic flavours reinvented with elegance and creativity

The cuisine is a celebration of authentic flavours, magnified by a touch of bold modernity. The menu, made up of fresh, seasonal ingredients, offers a varied range of dishes. Each dish is a work of culinary art, carefully prepared and rich in flavour. The chef is passionate about sharing his art with his guests. He never hesitates to leave his kitchen to meet a demanding and curious clientele. His cuisine, inspired by local produce and the seasons, reflects his dedication to excellence and innovation.

The Dar Zarrouk menu
Round table set before a large arched window with a view of the bay and mountains
Round table laid with bread rolls, menu card and water carafe by a window overlooking the sea
Stacked blue plates with a Dar Zarrouk embroidered napkin on a gold placemat
Salad with tuna, anchovy, boiled egg, potatoes, green beans and olives
Grilled octopus with crispy onion rings, cherry tomatoes and lime, being cut with knife and fork
Plate of pasta with prawns, artichokes and cherry tomatoes, a hand holding a fork, sea behind
Mushroom risotto topped with parmesan shavings, being eaten with a fork
Glazed chicken breast in brown sauce with roasted vegetables, broccoli and mushrooms
Pan-seared fish fillet with spinach, glazed vegetables and lemon on a blue-lined plate
Grilled prawns on saffron rice with a crisp cheese tuile and lime, on a blue-and-white plate
Seafood spaghetti with mussels, prawns and squid, beside a glass of white wine
Creamy risotto topped with grilled prawns and basil leaves
Meringue pavlova with cream, red fruit and a crisp tuile, topped with a Dar Zarrouk chocolate disc
Halved lemon dome dessert with a creamy centre and a Dar Zarrouk chocolate disc
Cocoa-dusted tiramisu in a glass cup on a blue agate table
Lemon-shaped dessert with a yellow sauce on a white hammered plate
Chocolate dessert decorated with caramel maple leaves and a Dar Zarrouk chocolate medallion
Prawn and squid risotto on a blue plate, garnished with basil
Tunisian couscous with lamb, vegetables and chickpeas served in a white earthenware dish
Tuna salad with tomato, peppers, potato and preserved lemon in a blue bowl
Bowl of pasta with prawns and crispy aubergine, with the sea in the background
Spaghetti with prawns, squid and sun-dried tomatoes served on a blue dish
Dish of grilled fish and prawns with vegetables on a terrace table facing the sea
Caesar salad with grilled chicken, parmesan shavings, croutons and cherry tomatoes
Laid table with mushroom tortellini, a tartare, crispy bites, bread and glasses
Fish tartare with pink peppercorns, a cherry tomato and mint leaf on a blue-rimmed plate
Creamy penne with crispy artichoke on a wide white plate, next to a glass of white wine
Rigatoni in a creamy sauce topped with crushed pistachios and cheese shavings
Creamy risotto with pieces of blue cheese in a white shallow bowl
Golden breadcrumbed bites on bamboo picks, served on a white oval dish
Golden cake topped with a scoop of vanilla ice cream and lacy crisps, with the Dar Zarrouk logo
Caramelised crème brûlée in a small white dish seen from above, marked with the Dar Zarrouk logo
Layered chocolate dessert topped with crisp caramel tuiles and caramelised nuts
Chocolate fondant dusted with icing sugar, with a scoop of cream and a lacy crisp