OUR STARTERS
Avocado and shrimp carpaccio
42,000
Octopus salad with artichoke
45,000
Cesar salad
38,000
Sea bream ceviche, citrus and fresh mint
40,000
Quinoa salad
40,000
The Traditional Tunisian plate
30,000
Brik (tuna or shrimp)
20,000
Vegetable cream
20,000
Octopus soup
32,000
THE CHEF’S SUGGESTIONS
Filet of beef with vegetables and sauce
(Perigourdine or gorgonzola and smoked scarmoza)
75,000
Roast lamb shanks, mashed potatoes and dried fruits.
68,000
Indian style chicken breasts, Cantonese rice and peanut sauce
55,000
Duck leg confit with citrus sauce, sarladaise potatoes
78,000
Plate of meat and seafood (for 2 persons)
160,000
Breased beef shank, burghul (for 02 persons)
135,000
Stuffed rack of lamb (for 02 persons)
160,000
Fish of the day 100 G
22,000
Salt baked fish 100 G
22,000
Grouper fillet cooked in foil, vermicelli and vegetables
75,000
John Dory fillet, Andalousian Style
78,000
Sauteed prawns with garlic
75,000
OUR PASTA AND RISOTTO
Spaghetti with lobster or slipper lobster
130,000
Tagliatelle with squid ink, bottarga and shrimp
65,000
Penne Mare and Monti
50,000
Seafood spaghetti
60,000
Risotto with scallops, sole and mussel
75,000
Risotto with mushroom and truffle
54,000
OUR TUNISIAN SPECIALITIES
Couscous with lamb and dried fruits
66,000
Couscous with lamb and vegetables
62,000
Couscous with grouper
66,000
Kabkabou with fish
58,000
Tunisian rice with stuffed calamari
56,000
CHILDREN’S MENU
Chicken cutlet and fries
30,000
Penne with cheese
30,000
