RESTAURANT MENU

APPETIZERS
COLD & HOT

Cesar Salad
with parmesan

28,000

Grilled vegetables Antipasti, tapenade,
slices of mozzarella and pesto

30,000

Fish rillette with apple and lemon confit,
mango and salt flower crumble

30,000

Beef Carpaccio, tataki style,
beet vinaigrette and anchovies

28,000

Avocado and Chicken
with sesame and Mayonnaise

30,000

Fish sauce with mushrooms of Paris,
nectarine of black olive

30,000

Marinated octopus salad with herbs,
pepper with Cumin piquillo style

30,000

Fish soup with
Mediterranean condiments

26,000

Vegetables Cream and croutons

20,000

TO SHARE

Assortment of mezza
( for 02 persons)

80,000

MEATS & FARM CHIKEN

Fillet of jeune bovin,
gratin Dauphinois and forest sauce

55,000

Souris of lamb confit,
rushed potato, sesame and juice

55,000

Mixed grill with grilled
seasonal vegetables and thyme

50,000

Braised chicken leg with Provence herbs,
mushrooms and puree of potatoes

45,000

Duck leg, caramelized pear
and red coconut with five berries

50,000

FRESH FISH

Fish steak with carrot puree
with ginger and lemon butter

50,000

Marinated Shrimps à la plancha,
Cantonese rice (5 pieces)

48,000

Sea bass with coarse salt
(30 minutes wait)

19,000 / 100 gr

Fish market
( 100 gr)

19,000 / 100 gr

PASTA
AND RISOTTO

Spaghetti with cuttlefish eggs and Boutargue

50,000

Tagliatelle with Roquefort cream,
chicken and mushrooms

46,000

Penne with seafood

52,000

Macaroni with groupper

50,000

Ravioli with four cheese

46,000

Risotto with green asparagus
and brown sauce

48,000

Risotto with mushrooms

48,000

OUR TUNISIAN SPECIALTY
COLD AND APPETIZERS

Trio of Tunisian salads

20,000

Traditional Tunisian plat

22,000

Brik at your choice (Tuna, shrimps)

18,000

Couscous with lamb

50,000

Couscous with lamb and dried fruits

55,000

Couscous with fish

50,000

Kabakbou of fish, Tunisian style

46,000

Kamounia with cuttlefish

38,000

Tunisian Ojja with merguez

28,000