TAPAS MENU

Caesar Salad

28,000

Honey goat cheese salad

35,000

Breaded Mozzarella & breaded onions with gorgonzola sauce

45,000

Roasted Camembert with truffle

35,000

Local cheeseboard

50,000

Charcuterie board

50,000

Mixed platter

70,000

Réglette boutargue

50,000

Fish ceviche

30,000

Sauteed Shrimp with garlic

45,000

Sliced chicken with ginger and soy sauce

45,000

Mixed grill plate (merguez, liver, chops)

50,000

Fillet of beef

55,000

Fish Goujonnettes with Nantua sauce

45,000

Putanesca Pasta

30,000

Spaghetti with cuttlefish eggs and boutargue

50,000

Truffle and Parmesan risotto

50,000

Seasonal fruit Platter

17,000

Mezza for 2
(Grilled chicken, beef brochette, golden squid,
kefta, cuttlefish, shrimp tempura)

80,000